This is from barrel #58, bottle #53 of 192. I’ve had a 3 and 4 year old selection from Spec’s, but I picked up this bottle from Total Wine in Orlando for $30 (usually about $38-40 here).
This pour is a slightly cloudy golden amber. The nose is toffee, vanilla, grass, honey, straw, dark cherry, pear and a bit of charred wood. He taste is vanilla, caramel, apple, pear, cherry, lemon, ginger and black pepper. The spice and fruits are nicely balanced all the way through to the sweet, spicy and mildly oaked finish. A little water reveals a bit of tart cherry, bitter orange, Granny Smith apple… the flavor really comes alive! On the finish I now notice a bit of apple and honey, while the spice is turned up a bit as well. A little more water accentuates the ginger just a tad along with an appearance of clove. There’s still plenty of caramel and vanilla about midway through as the fruit and spice subside.
This is a great rye whiskey and you can’t go wrong here. I just hope the barrel you find is as good as this one. The three I’ve had have all been good, but this is probably the best one. You’re really missing out if you don’t add water to this one, since that’s when it really comes alive. You can also make a fantastic Sazerac with this one!