This whisky is a pale yellow with an equally subtle nose of honey, corn, grassy peat and feint smoke; however, the alcohol is not so subtle on the nose. A couple of splashes of water reveal toffee and a hint of vanilla. The taste is peppery, tangy and woody. There are hints of vanilla and honey, but mostly the bitterness of wood and a peppery burn that remains as a bit of dull smoke arrive. There is a brief taste of ginger up front as well. I’m not impressed with this one.
Here are the bottling notes from BBR:
This was distilled in 1997 at Longmorn and aged in cask 163309 before bottling in 2011 by Berry Brothers and Rudd. This is a complex, full-bodied and aromatic whisky, with honeyed, malty flavour.