Graham cracker, toffee and maple syrup aroma with a gentle charred wood in the background… very noticeable at first, but mostly distant after collecting some air. The taste is a metallic citrus with plenty of burn. The citrus is joined by ginger, maple and caramel as the metal fades, but the burn lingers as the aftertaste turns to leathery vanilla. A bit of water tames this dram to a leathery maple and vanilla as the citrus becomes more in balance. The aftertaste becomes more sulfurous behind a lingering chewy burnt caramel. By the time I’m finishing this one off, I’m tasting more florals and lemon along with a spicy gingerbread.
Master of Malt says:
The most recent addition to the Black Bull stable, this Special Reserve Number one is based on the same ratio of 50% malt to grain that is used in both the 12 and 40 year old Black Bull whiskies. This is a limited release of just 978 bottles.