Thanks to Mark E. for this sample.
Smells of sweet, salty seawater with smoke, peat, grass, honey and toffee greet the nose. The taste is of orange, ginger, vanilla, caramel and smokey peat. These flavors give way to a bit of lemongrass and white pepper as a smokey, woody licorice bitterness complete the experience. The bitterness of the aftertaste is subtle and the sweetness fades slowly along with the pepper. This is fantastic stuff!
Here’s the description from Ardbeg:
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
This one was far too impressive to leave at one sample. I’ve since purchased a bottle to enjoy and I’m really looking forward to enjoying this one and comparing to other Islay offerings.