{"id":986,"date":"2013-06-18T10:54:38","date_gmt":"2013-06-18T15:54:38","guid":{"rendered":"http:\/\/mark.abear.net\/blog\/?p=986"},"modified":"2013-07-07T20:40:38","modified_gmt":"2013-07-08T01:40:38","slug":"the-2013-spirit-journal-worlds-top-120-spirits","status":"publish","type":"post","link":"https:\/\/mark.abear.net\/blog\/2013\/06\/the-2013-spirit-journal-worlds-top-120-spirits\/","title":{"rendered":"The 2013 Spirit Journal World\u2019s Top 120 Spirits"},"content":{"rendered":"<p><a href=\"http:\/\/mark.abear.net\/blog\/?attachment_id=989#main\" rel=\"attachment wp-att-989\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-989\" alt=\"Spirit Journal\" src=\"http:\/\/mark.abear.net\/blog\/wp-content\/uploads\/2013\/06\/Spirit-Journal-300x57.jpg\" width=\"300\" height=\"57\" srcset=\"https:\/\/mark.abear.net\/blog\/wp-content\/uploads\/2013\/06\/Spirit-Journal-300x57.jpg 300w, https:\/\/mark.abear.net\/blog\/wp-content\/uploads\/2013\/06\/Spirit-Journal-100x19.jpg 100w, https:\/\/mark.abear.net\/blog\/wp-content\/uploads\/2013\/06\/Spirit-Journal.jpg 440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>F. Paul Pacult has published his <a href=\"http:\/\/www.spiritjournal.com\/tastenote.htm\" target=\"_blank\">Top 120 Spirits for 2013<\/a> and here&#8217;s how I fared with the list:<\/p>\n<blockquote><p>7. Parker\u2019s Heritage Collection Master Distiller\u2019s Blend of Mash bills Kentucky Straight Bourbon Whiskey (USA) 63.5% abv, $80.<\/p><\/blockquote>\n<p>I know of 4 batch releases of this sixth release from the Parker&#8217;s Heritage Collection, but this doesn&#8217;t match any of them. \u00a0Perhaps this was a pre-release batch that he reviewed, after all he is a special guy in the world of spirits. \u00a0My bottle is the most current release at a whopping 69.7% ABV and considered by many to be the best batch of the four.<\/p>\n<blockquote><p>32. Thomas H. Handy Sazerac Kentucky Straight Rye Whiskey (USA-2012) 66.2% abv, $70.<\/p><\/blockquote>\n<p>I have the 2011 edition of this limited annual release from the Buffalo Trace Antique Collection, but I&#8217;ve yet to open it.<\/p>\n<blockquote><p>56. Merlet Cr\u00e8me de Cassis de la Saintonge Bois\u00e9e Liqueur (France) 20% abv, $25.<\/p><\/blockquote>\n<p>I have a bottle of this that a friend of mine picked up for me in Paris last year. \u00a0It&#8217;s quite good!<\/p>\n<blockquote><p>60. William Larue Weller Kentucky Straight Bourbon Whiskey (USA) 61.7% abv, $70.<\/p><\/blockquote>\n<p>This is another one in my cabinet from the Buffalo Trace Antique Collection and I&#8217;m looking forward to opening it. \u00a0It&#8217;s a wheated bourbon and I don&#8217;t have any experience with this type, so I need to open it soon.<\/p>\n<blockquote><p>67. El Tesoro de Don Felipe A\u00f1ejo 100% Agave Tequila (Mexico) 40% abv, $59.<\/p><\/blockquote>\n<p>This is my favorite tequila and I&#8217;ve still got another bottle of it left from a clearance deal I happened upon over a year ago. \u00a0I also have the blanco and reposado from El Tesoro and they&#8217;re quite good as well.<\/p>\n<blockquote><p>85. Laphroaig Cask Strength 10 Years Old Islay Single Malt Scotch Whisky (Scotland) 55.3% abv, $60.<\/p><\/blockquote>\n<p>I&#8217;ve had a sample of this from a friend and it&#8217;s a bold Islay whisky. \u00a0I prefer Ardbeg Ten, but this one suits the preferences of many. \u00a0I spent too much time evaluating it at cask strength and my mouth was becoming numb by the time I had added enough water to bring it down to a realistic level. \u00a0I plan on giving this one another try.<\/p>\n<blockquote><p>86. Dos Maderas 5 + 3 Years Old Superior Reserve Rum (Guyana\/Barbados) 40% abv, $38.<\/p><\/blockquote>\n<p>I finished my bottle of this one last year and it was pretty good, if not bit too sweet. \u00a0I like this much better than Dos Maderas PX (5+5), which is finished in Pedro Ximenes Oloroso Sherry casks, as that one is overly sweet for my taste.<\/p>\n<blockquote><p>87. Herradura Blanco 100% Agave Tequila (Mexico) 40% abv, $55.<\/p><\/blockquote>\n<p>Last year, I bought a sample pack of Herradura Blanco, Reposado and Anejo. \u00a0I liked the Anejo the best.<\/p>\n<blockquote><p>92. Santa Teresa 1796 Ron Antiguo de Solera (Venezuela) 40% abv, $39.<\/p><\/blockquote>\n<p>My brother introduced me to this Jamaican rum. \u00a0While it was good, I consider Appleton Estate Extra 12 Year Old Jamaican Rum to be better.<\/p>\n<blockquote><p>97. Rhum Barbancourt R\u00e9serve Sp\u00e9ciale 8 Year Old Rum (Haiti) 43% abv, $23.<\/p><\/blockquote>\n<p>I&#8217;m on my second bottle of this rhum agricole (i.e. cane juice rum) and it was a slow start for me with this one. \u00a0At first, I was totally unimpressed and considered it a bit over-aged, but as time wore on I came to appreciate it more and more. \u00a0 It&#8217;s got a &#8220;reedy&#8221; flavor to it that takes a bit of getting used to. \u00a0Now, I don&#8217;t think I would be without it and plan to try other rums of this style.<\/p>\n<blockquote><p>99. WhiskeyPig Straight Rye Whiskey Aged 10 Years (Canada) 50% abv; $70.<\/p><\/blockquote>\n<p>This one is 100% rye (most rye whiskeys are around 90-95%) and is bottled in Vermont. \u00a0I found a bottle in Louisiana about a year ago, but now it&#8217;s readily available here in Texas. \u00a0I&#8217;ve not opened my bottle yet, but my friends tell me that I&#8217;m in for a real treat when I do.<\/p>\n<blockquote><p>114. Balcones 1 Texas Single Malt Whisky Special Release (USA) 52.7% abv, $68.<\/p><\/blockquote>\n<p>This local distillery in Waco, TX has won many awards with their Texas Single Malt. \u00a0Personally, I find it to be the best of the young or no age statement (NAS) malt whiskys that I&#8217;ve tasted. \u00a0It&#8217;s bursting with flavor and has a nice dry finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F. Paul Pacult has published his Top 120 Spirits for 2013 and here&#8217;s how I fared with the list: 7. Parker\u2019s Heritage Collection Master Distiller\u2019s Blend of Mash bills Kentucky Straight Bourbon Whiskey (USA) 63.5% abv, $80. I know of 4 batch releases of this sixth release from the Parker&#8217;s Heritage Collection, but this doesn&#8217;t &hellip; <a href=\"https:\/\/mark.abear.net\/blog\/2013\/06\/the-2013-spirit-journal-worlds-top-120-spirits\/\" class=\"more-link\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[83,81,7,4],"tags":[79,28,31,24,68,89,87,58,85,21,29,84,23,25,86,16,88],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueur","category-mezcal","category-rum","category-whiskey","tag-balcones","tag-barbados-rum","tag-barbancourt","tag-bourbon","tag-buffalo-trace","tag-dos-maderas","tag-el-tesoro","tag-heaven-hill","tag-herradura","tag-jamaican-rum","tag-laphroaig","tag-merlet","tag-rhum-agricole","tag-rye","tag-santa-teresa","tag-single-malt","tag-whistlepig"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mark.abear.net\/blog\/wp-content\/uploads\/2013\/06\/Spirit-Journal.jpg","jetpack_shortlink":"https:\/\/wp.me\/p364aH-fU","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":9,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/986\/revisions\/991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media\/989"}],"wp:attachment":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/tags?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}