{"id":1786,"date":"2017-02-07T19:30:00","date_gmt":"2017-02-08T01:30:00","guid":{"rendered":"https:\/\/mark.abear.net\/blog\/?p=1786"},"modified":"2017-02-22T14:40:58","modified_gmt":"2017-02-22T20:40:58","slug":"trinity-hall-rum-tasting","status":"publish","type":"post","link":"https:\/\/mark.abear.net\/blog\/2017\/02\/trinity-hall-rum-tasting\/","title":{"rendered":"Trinity Hall Rum Tasting\u00a0"},"content":{"rendered":"

<\/a>Tonight, Trinity Hall presented a selection of rums from various Caribbean locales and representing different styles based on the influence of the European settlers there. \u00a0It’s always fun to experience the uniqueness of these cultural interactions and tonight was no exception. \u00a0Here’s what Marius, the proprietor, picked for us tonight.<\/p>\n

English Harbor 5 Year Old Rum<\/strong> – hailing from Antigua, this rum has molasses and dark fruit on the nose with a taste of light brown sugar, cane, white pepper then turns negative with some rubbing alcohol that pretty well ruins it. There’s a bit of leather on the finish but it’s dominated by a tannic, industrial taste and the overall experience is thin. Definitely not recommended.<\/p>\n

Ron Abuelo 12 Year Old<\/strong>\u00a0– This Panamanian Rum opens with an aroma of molasses, tobacco, raisin, pecan praline and butter and continues with an engaging taste of molasses, toffee, vanilla, cane syrup and tobacco. The finish is cane syrup, leather and a continuing note of tobacco, making this a rich and flavorful rum that you have to try!<\/p>\n

Plantation XO 20th Anniversary Rum<\/strong> – This edition is a blend of 12-20 year old rums from Barbados that is finished in Pierre Ferrand Cognac casks. \u00a0It’s full of vanilla, but of the artificial variety, \u00a0along with\u00a0toffee and sweet\u00a0honeysuckle,\u00a0butterscotch candy and nutmeg. \u00a0The artificial flavors and sweetness carry through to the finish making this somewhat disappointing.<\/p>\n

Ron Zacapa 23 Centennario\u00a0<\/strong>– This is a very popular Guatemalan Rum that I haven’t had in a while. From start to finish the dominant impression is sweet and syrupy. There’s a smell of sugary cherry syrup and a taste of sugary vanilla and toffee, cherries, prunes with some black pepper and tobacco adding the only interesting balance. The finish is sweet and flavorful, but too syrupy and simple. If you like sweet and simple, this is an overpriced version that you could probably do without. Look for something cheaper.<\/p>\n

Appleton Estate 21 Year Old Jamaican Rum<\/strong> – While this does have the typical Jamaican funk (caused by the esters from fermented additions to distillate), this is a terrible representative of the style. \u00a0In short, it’s pretty awful! \u00a0Once you get past the vanilla, dark fruit, rotten banana peel, molasses and black pepper, you’re met with rubber\u00a0and other\u00a0industrial flavors that ruin the experience.<\/p>\n

Ron Zacapa XO<\/strong> – \u00a0Another Guatemalan rum from Zacapa aged in ex-cognac casks, but this time the range is 6-25 years old (presumably the ages represented in the solera system that they use, which means diminishing amounts as the age increases). \u00a0This is a definite improvement over\u00a0Zacapa 23, with an aroma of\u00a0red grape, cherry and straw and a perfectly expected follow-through of the same with\u00a0molasses, prune, vanilla, tobacco and black pepper \u00a0on the palate. To be honest, this tastes more like a Spanish brandy than a rum and you might be better off going that route for more flavor and complexity at a better price.<\/p>\n

Balcones Texas Rum (batch 16-1)\u00a0<\/strong>– This is one of the latest rum batches from Balcones and still a fairly limited offering. \u00a0It’s a huge 63% ABV and takes a lot of water to bring the burn under control. \u00a0Once you get there, it might even start to resemble rum ;-). \u00a0By far the boldest offering of the evening (after all it’s from Texas!), the nose offers\u00a0toffee, corn, honey and dark cherry, while the taste is the typical tannic Balcones profile (there is a distinct taste to all of their offerings) with toffee, corn, vanilla, ginger, black pepper and white pepper followed by a long, leathery, spicy and peppery finish. \u00a0It’s not your typical rum, but well worth the unique experience. See\u00a0my review of Batch 13-1<\/a>\u00a0to see how this rum has improved since the first batch.<\/p>\n

These tastings are about weeding out the riffraff as much as they are about discovering great spirits to enjoy and I accomplished both tonight. \u00a0The clear winner is Ron Abuelo 12 Year, which I highly recommend for under\u00a0$40. \u00a0It’s sweet for sure, but it retains a really nice, complex flavor even so (I’d love to taste an unadulterated version of this one). \u00a0Aside from the Balcones offering (and only because of it’s uniqueness), I would stay away from all of the others. \u00a0As a side note, I would recommend Cardenal Mendoza Spanish Brandy Solera Gran Reserva for about $50 as a much better experience of what Ron Zacapa XO is trying to offer. \u00a0Trust me, you’ll be glad you did!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tonight, Trinity Hall presented a selection of rums from various Caribbean locales and representing different styles based on the influence of the European settlers there. \u00a0It’s always fun to experience the uniqueness of these cultural interactions and tonight was no exception. \u00a0Here’s what Marius, the proprietor, picked for us tonight. English Harbor 5 Year Old … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[176,228,79,28,49,22,21,231,230,229],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-rum","tag-anchor","tag-appleton","tag-balcones","tag-barbados-rum","tag-cuban-rum","tag-demerara-rum","tag-jamaican-rum","tag-plantation-rum","tag-ron-abuelo","tag-zacapa"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p364aH-sO","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":6,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1804"}],"wp:attachment":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}