{"id":1468,"date":"2014-07-01T19:30:35","date_gmt":"2014-07-02T00:30:35","guid":{"rendered":"http:\/\/mark.abear.net\/blog\/?p=1468"},"modified":"2014-08-10T19:01:00","modified_gmt":"2014-08-11T00:01:00","slug":"tomintoul-tasting","status":"publish","type":"post","link":"https:\/\/mark.abear.net\/blog\/2014\/07\/tomintoul-tasting\/","title":{"rendered":"Tomintoul Tasting"},"content":{"rendered":"<p>This month&#8217;s tasting at Trinity Hall Irish Pub featured the Tomintoul (pronounced tom&#8217;-in-tool), The Gentle Dram. \u00a0Here&#8217;s what we tasted:<\/p>\n<p style=\"padding-left: 30px;\"><strong>10 Year Old ($40)<\/strong> &#8211; Notes of caramel, honey, mild smoke, grass, bitter orange, mild ginger, white pepper, but not very interesting\u2026 don&#8217;t bother with this one.<\/p>\n<p style=\"padding-left: 30px;\"><strong>12Year Old Oloroso Cask Finish ($70)<\/strong>\u00a0&#8211; Notes of vanilla, white raisin, fresh cut hay, ginger and black pepper with a mildly leathery finish&#8230; getting candied ginger after a while\u2026\u00a0this is better, but way overpriced for an average whisky.<\/p>\n<p style=\"padding-left: 30px;\"><strong>14 Year Old Speyside Glenlivet\u00a0($75)<\/strong>\u00a0&#8211; Notes of ginger, grass, pepper, lemongrass, orange peel, honey, leathery and menthol&#8230; \u00a0bitter\u00a0and\u00a0spicy, although a few drops of water tame the bitterness (it is 46% ABV)&#8230; another pass.<\/p>\n<p style=\"padding-left: 30px;\"><strong>16 Year Old ($64)<\/strong> &#8211; Notes of honey, ginger, vanilla and grass&#8230; \u00a0mildly bitter and boring&#8230; don&#8217;t even think about it!<\/p>\n<p style=\"padding-left: 30px;\"><strong>Peaty Tang ($50)<\/strong> &#8211; Plenty of peat with a mild sweetness&#8230; plenty of spice, but leathery and bitter&#8230; a bit of candied ginger after a while\u2026 just not that good.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Yamazaki 18 Year Old ($200)<\/strong> &#8211; This was the bonus pour for the night and one that I&#8217;ve had before at a private tasting. \u00a0The Peaty Tang hold over was not good for this fine whisky and almost ruined the experience. \u00a0We should&#8217;ve had this one before any peat. \u00a0Fortunately, I knew how good this one was and worked to cleanse my palate so that I could enjoy the only pour of the night worth enjoying.<\/p>\n<p>Well, the tasting was fun, but the Tomintoul line was a dissappointment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month&#8217;s tasting at Trinity Hall Irish Pub featured the Tomintoul (pronounced tom&#8217;-in-tool), The Gentle Dram. \u00a0Here&#8217;s what we tasted: 10 Year Old ($40) &#8211; Notes of caramel, honey, mild smoke, grass, bitter orange, mild ginger, white pepper, but not very interesting\u2026 don&#8217;t bother with this one. 12Year Old Oloroso Cask Finish ($70)\u00a0&#8211; Notes of &hellip; <a href=\"https:\/\/mark.abear.net\/blog\/2014\/07\/tomintoul-tasting\/\" class=\"more-link\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[16,18,61,185],"class_list":["post-1468","post","type-post","status-publish","format-standard","hentry","category-whiskey","tag-single-malt","tag-speyside","tag-tomintoul","tag-yamazaki"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p364aH-nG","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":2,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1468\/revisions\/1489"}],"wp:attachment":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}