{"id":1132,"date":"2013-09-13T23:17:48","date_gmt":"2013-09-14T04:17:48","guid":{"rendered":"http:\/\/mark.abear.net\/blog\/?p=1132"},"modified":"2013-09-17T16:10:12","modified_gmt":"2013-09-17T21:10:12","slug":"kirkland-anejo-tequila","status":"publish","type":"post","link":"https:\/\/mark.abear.net\/blog\/2013\/09\/kirkland-anejo-tequila\/","title":{"rendered":"Kirkland A\u00f1ejo Tequila"},"content":{"rendered":"
\"\"<\/a>

Anejo Tequila, NAS, 40% ABV, $27 (liter)<\/p><\/div>\n

Smells of mild smoke, green pepper, black pepper, toffee, straw, overripe plum, dark cocoa. There’s quite a collection here.<\/p>\n

The taste is briny apple, lemon drop, honey, ginger, green pepper, turnip. It’s a blend of sweetness, vegetal flavors and spice that works quite well.<\/p>\n

The finish is more of the same bit with mild charred wood character: black pepper, ginger, green pepper, turnip. The finish goes on for a while.<\/p>\n

I didn’t enjoy this when I first opened it. Initially, I drank it cold and complained of a strong wood character. I’ve learned to give aged distillates some time to open up and this one definitely benefited from this as well as my room temperature sampling. It’s much better now than I initially thought. Still, I prefer the Toro de Lidia Extra A\u00f1ejo, which is a bit more complex and still available at a reasonable price. This Costco product is not available where I live, so its not really an option anyway.<\/p>\n","protected":false},"excerpt":{"rendered":"

Smells of mild smoke, green pepper, black pepper, toffee, straw, overripe plum, dark cocoa. There’s quite a collection here. The taste is briny apple, lemon drop, honey, ginger, green pepper, turnip. It’s a blend of sweetness, vegetal flavors and spice that works quite well. The finish is more of the same bit with mild charred … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[81],"tags":[102],"class_list":["post-1132","post","type-post","status-publish","format-standard","hentry","category-mezcal","tag-tequila"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p364aH-ig","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":2,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1132\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/tags?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}