{"id":1073,"date":"2013-07-25T23:49:13","date_gmt":"2013-07-26T04:49:13","guid":{"rendered":"http:\/\/mark.abear.net\/blog\/?p=1073"},"modified":"2013-08-08T10:19:13","modified_gmt":"2013-08-08T15:19:13","slug":"fina-estampa-blanco-tequila","status":"publish","type":"post","link":"https:\/\/mark.abear.net\/blog\/2013\/07\/fina-estampa-blanco-tequila\/","title":{"rendered":"Fina Estampa Blanco Tequila"},"content":{"rendered":"
\"\"<\/a>

Tequila (NOM 1436), Blanco, 40% ABV, $29<\/p><\/div>\n

This smells creamy and buttery, but there’s still the vegetal agave. There are notes of straw, smoke and toffee as well. The taste is sweet bell pepper, white pepper, lemon, persimmon, vanilla, light smoke, ginger and a hint of sulphur. On the palate its mildly chewy as it transitions to a peppery finish with a bit of leathery dry wood. I’m used to tequila having an agave “bite,” but this one avoids that with a somewhat creamy texture on the palate. The balance of vegetal, sweet and spicy flavors are great with an added dimension of wood and char, but its subtle. I highly recommend this one even along side El Tesoro Blanco as it offers a creamy profile as opposed to the salty, spicy profile of the El Tesoro.<\/p>\n","protected":false},"excerpt":{"rendered":"

This smells creamy and buttery, but there’s still the vegetal agave. There are notes of straw, smoke and toffee as well. The taste is sweet bell pepper, white pepper, lemon, persimmon, vanilla, light smoke, ginger and a hint of sulphur. On the palate its mildly chewy as it transitions to a peppery finish with a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[81],"tags":[102,105],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-mezcal","tag-tequila","tag-tequila-artesanal"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p364aH-hj","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":3,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions\/1086"}],"wp:attachment":[{"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark.abear.net\/blog\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}